Thursday, October 02, 2014 Currencies
 |  Shopping Cart Shopping Cart 0 items
Logo Eterni Sapori di Calabria

Home Home
About us About us
What's New? What's New?
Create an Account Create an Account
Recipes Recipes "New"
Partners Partners
Contact us Contact us

Choose your language:

Italian English Deutsch French Espagnol

  Home » Calabrian Cheese » Odisseo - Kg 1.100 My Account  |  Cart Contents  |  Checkout   
Categories
Aromas, Herbs, Spices (15)

Caffee, Brasilena, Drinks (13)

Chestnuts,Bergamot,Figs,Cedar (20)

Tropea Red Onion IGP (16)

Condiments of the Grandmother (10)

Mediterranean Flavors (9)

Gift Boxes (10)

Condiments and Sauces (12)

Rare sweets, Creams, Honey (15)

Calabrian Cheese (16)

Formaggelle (9)

Big Confections (7)

Goat-cheese

Jams, Jellies (19)

Liquorice of Calabria (7)

Mushrooms - Calabria (11)

Natural liqueurs-Grappa (23)

Nduja di Spilinga (15)

Extra virgin olive oil (10)

Homemade pasta,Rice (20)

Biological products (20)

Flavoured Pasta (13)

Pasta di Gragnano IGP (7)

Red Chili Pepper (21)

Baker's (11)

Sweet Salami (6)

Wurst D.O.P. (18)

Pork sausage black

Garden Calabrese (14)

In oil - Patč (20)

Tradition & Flavors (14)

Tuna from Calabria- Fish (19)

Singular jars (13)

Calabrian Wine, Must of Grapes (18)

Site reported by:
Site reported by: Epson & Repubblica.it


Site reported by: Gragnano, cittą della pasta
Odisseo - Kg 1.100 $20.33

The pastures of Poro Mount are particularly rich of aromatic and fragrant essences and for a long time the pecorinos produced in this zone have enjoyed of good fame. To the pasteurized milk we add lamb rennet and it allows to coagulate for about 30/35 minutes. Than we perfoms a filbert breakup and it is set the curd  in the special dice. The salting is performed to dry. The maturation  happens in 15-30 days in local  with temperatures  of 10-14°C and damp 80-90%: His Pasta is fresh, tender, compact and elastic of extending white color to the pale yellow one.       Kg 1.100 - Vacuum Packanging

Ingredients: pasteurized milk (ovine) -salt - rennet - Matured: 1 month - Conservation: Frigo + 4C° (3 months) - NATURAL PRODUCT

This product was added to our catalog on
Thursday, November 09, 2008.
Reviews
Customers who bought this product also purchased
Crostini Mais Gr. 250
Crostini Mais Gr. 250
Sfoglia di Grano Integrale Gr. 300
Sfoglia di Grano Integrale Gr. 300
Extravirgin olive oil 0.75 cl
Extravirgin olive oil 0.75 cl
Frese Wholemeal Gr. 500
Frese Wholemeal Gr. 500
Sfoglie di Grano Gr. 300
Sfoglie di Grano Gr. 300
Sweet sausage with fennel Kg 1
Sweet sausage with fennel Kg 1
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Tell A Friend
 
Tell someone you know about this product.
Reviews more
Write ReviewWrite a review on this product!

Recipes

AIAB (Associazione Italiana per l'Agricoltura Biologica) [external site, it opens a new window]
Associato AIAB

Partner
Confindustria Vibo Valentia [external site, it opens a new window]

Confindustria Vibo Valentia

Accademia Italiana del Peperoncino [external site, it opens a new window]
Socio

Eterni Sapori di Calabria, sito di qualità | Votaci su Net-Parade award!


Eterni Sapori di Calabria on Facebook!

Il mio stato


Secure payments with

Copyright © 2014 Eterni Sapori di Calabria || VAT Number: 02856310798
Powered by Fabran.com