Characterized by small holes indicating its particular aroma, it is of white smooth, compact paste with sheep’s typical flavour. Ripened for at least 60 days. Made exclusively with sheep’s milk from Calabria, it does not contain preservatives - .                                                                                  

 Kg 1.700 -  Vacuum Packanging

Ingredients.: pasteurized sheep's milk, rennet, milchfermente, salt.   Matured: 2 months -  Conservation: frigo + 4°C (5 months)          NATURAL PRODUCT