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Site reported by:
Site reported by: Epson &

Site reported by: Gragnano, cittą della pasta
Scialatielli (500 gr)

It is homemade by a slow drying process and low temperature, according to the distinctive principals of our traditional Mediterranean cuisine. The dough consists of best durum wheat and water.
Ingredients: durum wheat semolina, water. -
Penne-festival - Petrizzi (CZ) - August

This product was added to our catalog on
Thursday, October 24, 2008.
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AIAB (Associazione Italiana per l'Agricoltura Biologica) [external site, it opens a new window]
Associato AIAB

Confindustria Vibo Valentia [external site, it opens a new window]

Confindustria Vibo Valentia

Accademia Italiana del Peperoncino [external site, it opens a new window]

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