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Site reported by: Epson &
Scialatielli (500 gr)

It is homemade by a slow drying process and low temperature, according to the distinctive principals of our traditional Mediterranean cuisine. The dough consists of best durum wheat and water.
Ingredients: durum wheat semolina, water. -
Penne-festival - Petrizzi (CZ) - August

This product was added to our catalog on
Wednesday, October 24, 2008.
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