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Pork loin Kg 1.130 $23.81

In sud Italy, also known as the loin, is cut from the proceeds of the loin muscle (hindquarters). It is a sausage tasty for the amount of fat is not excessive but enough to make it soft. Made according to the local tradition..

This product was added to our catalog on
Sunday, October 18, 2009.
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Liquorice (500 ml)
Liquorice (500 ml)
$17.58
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AIAB (Associazione Italiana per l'Agricoltura Biologica) [external site, it opens a new window]
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Confindustria Vibo Valentia [external site, it opens a new window]

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