Pantelleria Capers in Vinegar - Potty Gr. 212
Capers in Vinegar from Pantelleria island.
The capers of Pantelleria are of the highest quality. The gastronomic tradition identifies the capers of Pantelleria as the best. The volcanic soil impartes them with its rich prized aroma. Preserved in Vinegar
Ingredients: Capers, Aceto di Vino, Salt - Product without preservatives
Capers festival Salina, JuneEvery year on the first Sunday in June is the traditional feast or festival of the caper "The Caper in bloom" in the small square of S. Onofrio at Pollara, a small village on the island of Salina. To the many volunteers at the local cook dishes of capers to offer the many visitors who every year take part in the festival, is a special opportunity to taste the delicious capers of Salina, but also to savor the special atmosphere of this paradise.