The breeed of black pigs of Calabria:  Very rustic breed is in danger of extinction because of slow growth and reduced fertility (4-6 births per litter). Is an ongoing recovery plan for this race through the enhancement of high quality products that are obtained by the farmer and the artisan manufacture of wild meat. EXCELLENCE OF THE PIG the rare and very prestigious pigs blacks Calabria.

The nduja, a soft salami, spalmabile, very spicy is produced with noble parts of the swine, spicy peperoncino, salt, sauce of pepper and bagged in natural gut.

LIMITED PRODUCTION