We get this delicious liqueur with its characteristic sweet and yielded taste from the whole fruit of the Indian Fig "Opuntia ficus-indica", a plant that spontaneously grows in Southern Italy,. The accurate selection of the fruits and the working technique of our skilled liquor-distillers make Indianello perfect to be tasted during the afternoon, accompanied by a typical dessert, like an "almond cake". It can also be used as an excellent basis for preparing delicious and fancy cocktails with rum and brandy. In summertime Indianello, served with crushed ice and soda, can become an excellent refreshing drink. (70 cl)