The "Grappa al peperoncino di Calabria" comes from red pepper the mostpopular spice of calabrian cooking from infusion in "Grappa" obtained from distillation of selected residue of grapes after pressing. Used in the property  to stimulate and normalise  the digestion. The particular bottle, in which is contained a whole hot pepper , makes it an original idea as a present. Grappepe is also a great  ingredient to realize delicious courses. We suggest to evryone who loves piquant to conclude a mediterranen dinner with this distillate. 500 ml