Cheese obtained from sheep milk with the addition of Calabrian chilli. It presents the entire softness and freshness of the “Pecorino” cheese with a piquant and palatable taste.To guarantee the freshness, the genuineness and the typical taste, milk is worked within 24 hours, than produced by cows and sheep that freely pasture among the greens pastures and the pure air of Mountain Pore where they eat grass fresh and good hay . - Vacuum Packanging

Ingredients: pasteurized sheep's milk, salt, rennet, chilipepper - Matured: 1 month - Conservation: Frigo + 4C° (3 months) - NATURAL PRODUCT