THE SHEEP CROTONESE , pecorino ancient and popular, hard cheese, made exclusively with milk of ewes the of Gentile, one of the great Italian native sheep breeds. Maturing cheese Crotonese ranging from 4 months to 2 years. The flavor is sweet, full, but gently harmonious. One of the oldest historical sources that document the art of baking goes back to 1759.  Made exclusively with milk from Calabria, it does not contain preservatives.  -    Vacuum Packanging

NATURAL PRODUCT

  Ingredients: pasteurized sheep's milk, remet, lactic, salt.              Matured: 5 months                                                                         Conservation: frigo + 4C (6 months)