A condiment made from vinegar and fine Salentine wines.
HOW TO USE:
•Product ready to use, ideally on:
•Fresh or aged cheeses
•Made from a blend of fine vinegars and Vincotto Barrique of Salento, this condiment undergoes further aging in oak barrels, for 3 months.
•It is a concentrated component of Vincotto Barrique along with different vinegars, that allows an appropriate balance between acids and sugars.
•No additives or preservatives.
•Leaves a winey aftertaste, like a sweet and sour vinegar.
•Guaranteed traceability chain.
Once opened, keep refrigerated.
250 ml. Glass bottle.