Rustic and flavorful, this sauce recipe is perhaps the best known in the whole of Salentine tradition. The tantalizing taste of of the slightly sour cottage cheese is harmonized with onion and fresh basil.
•Extra virgin olive oil
•Intense delicious taste
•With typical Apulian fermented ricotta cottage cheese
•Sautéed by method of slow cooking
•Dense and fleshy, ideal for dressing 3/4 servings
•Guaranteed traceability chain
METHOD OF STORAGE:
Pasteurized product.Once opened, keep refrigerated for 4/5 days.
HOW TO USE:
On pasta: pour it directly on pasta (preferably Apulian orecchiette), cooked al dente and drained well, and toss with a drizzle of extra virgin olive oil. Garnish with a sprinkle of ricotta cheese
On bruschetta, as an appetizer
On pizza and focaccia, as a topping