Pantelleria Capers in salt - Potty Gr. 212
Capers in Salt from Pantelleria island.
The capers of Pantelleria are of the highest quality. The gastronomic tradition identifies the capers of Pantelleria as the best. The volcanic soil impartes them with its rich prized aroma. Preserved in Sea Salt.
Ingredients: Pantelleria Capers 70% - Salt 30% - Product without preservatives
Every year on the first Sunday in June is the traditional feast or festival of the caper "The Caper in bloom" in the small square of S. Onofrio at Pollara, a small village on the island of Salina. To the many volunteers at the local cook dishes of capers to offer the many visitors who every year take part in the festival, is a special opportunity to taste the delicious capers of Salina, but also to savor the special atmosphere of this paradise.