Figs are an excellent source of calcium, supplying almost 100 milligrams in just four. They are also high in iron, magnesium, potassium, and phosphorous.                                                                                                      "Le Crocette della Nonna"  it is the old  method used by our grandmothers to prepare the dried figs  at cross-haped with sugar and the aroma of cinnamon.                                                                    Ingredients: figs bakeds(74%), stuffed with walnut(13%), Orange peel(13%),  sugar and cinnamon.                                                                         The exclusive Calabrian figs, dried and processed naturally with delicacies for the period.  Gr. 500